Sunday, April 24, 2011

Happy Easter!

Happy Easter! 
Jason and I made the most amazing dinner!
We made a pecorino asparagus tart, lemon potato's, and tiny broccoli mushroom quiche.  Traditionally my family always had lamb on Easter, and Jason's family would have ham, so it was nice to make something a little special for a holiday with just the two of us.

How did you celebrate?

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