Jason and I have been hard at work making freezer meals for after the baby has arrived. We're making lots of lasagna and quiche, and today I made a Polish specialty that's very popular in North-East Pennsylvania; Pierogies! I've never made Pierogies from scratch before, but after seeing a recipe I thought, how hard could it possibly be? It was very easy, but fairly time consuming. The ooey-gooey European dumplings of joy will be well worth the work now though. Don't I know it.
I used the recipe from momofukufor2, and it worked perfectly. After making the dough and the potato and green onion filling, I formed the pierogies and put them right into a freezer bag. Once I'm ready to make the pierogies for dinner, all I will have to do is quickly boil them until they float and bake them with some onion and olive oil. Yum!
** This recipe could easily be made vegan if you don't use egg in the dough or add cheese to the filling. Also, I added two minced cloves of garlic in the potato filling, making it ultra delectable, FYI.
I used the recipe from momofukufor2, and it worked perfectly. After making the dough and the potato and green onion filling, I formed the pierogies and put them right into a freezer bag. Once I'm ready to make the pierogies for dinner, all I will have to do is quickly boil them until they float and bake them with some onion and olive oil. Yum!
** This recipe could easily be made vegan if you don't use egg in the dough or add cheese to the filling. Also, I added two minced cloves of garlic in the potato filling, making it ultra delectable, FYI.
Posts
No comments:
Post a Comment