Wednesday, December 9, 2009

I DO NOT MESS AROUND Peanut Butter Cookies.

I like my cookies like I like my friends.
Not too sweet, and full of personality.
I usually don't like peanut butter cookies, however, I made this recipe to fit my standards.
So if you're like me and you roll your eyes at plain ol' PB Cooks because you're maybe a little bit of a cookie snob, you will most likely enjoy my twist on dull, country grandma peanut butter cookies.
Plus, the crunch of sliced almonds just does something for me.
I hope it does something for you, too.

Peanut Butter Cookies.

  • 1/2 cup butter
  • 1/2 cup natural, creamy peanut butter
  • 1/2 cup sugar
  • 1 1/4 cup flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp Salt
  • 1 large egg
  • 1/4 cup milk (I used soy milk, but whatever you choose would be fine.)
  • 1/2 tsp vanilla
  • 1/4 cup semi-sweet chocolate chips
  • 3/4 cup M & M's (I used them because Jason and I got a free bag. You could use more chocolate chips instead.)
  • 1/4 cup sliced almonds
  1. Preheat oven to 350*F.
  2. Mix together dry ingredients, then wet. Mix together.
  3. Let cookie dough chill for 30 mins.
  4. Bake for 15-20 mins.
  5. Fin!

P.S. Happy snow day, my fellow Mid-westerners!

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